Chinese Banquet

Cooking Classes | Chinese | Gluten free

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hosted by School of Wok

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This class is a brilliant introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, and home cooking techniques such as double cooking and stir-frying, this class is a great way to begin your journey into Chinese home-cooking.


Skills you will learn on this class

General knife skills. 

​Chinese Cuisine

Wok Cooking



  • Crispy Pork Belly
  • Fujian Fried Rice
  • Sichuan Style Aubergine
  • Yuk Sung in Lettuce Cups (Stir fried chinese sausage with vegetables served in lettuce cups)


What is included

Welcome drink

1 glass of wine

Sit down and enjoy your dinner at the end of the class

Have a query about this event? Contact School of Wok


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