5 Day Intensive Pan Asian Basic Cuisine

Cooking Classes | Chinese | Comprehensive Techniques | Japanese | Pan-Asian | Seafood | Thai | Vietnamese

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hosted by School of Wok

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Got a week off work and want to learn some real skills? Join this 5 day intensive course and pick up the core techniques of cooking a variety of pan asian dishes – giving you the confidence to cook 100's of dishes.

This class runs for 5 consecutive days, 11am-5pm each day.


Day 1
Knife Skills / Eggs / Noodles / Egg Fried Rice
Hong Kong Noodles
Wontons - Deep Frying
Traditional Pad Thai
Nasi Goreng
Wasabi Mayonaise w/ tempura vegetables

Day 2
Meat / Stocks Jointing & Roasting
Galinha a Portuguesa
Crispy Belly Pork
Start Cantonese Crispy Duck
Thai Beef Salad
Making Chinese Stocks

Day 3
Fish & Soups - Filleting, Squid, Scallops
Steamed Scallops with Homemade Chilli Sauce
Flash Fried Seabass with Chilli Hoisin Sauce
Crispy Smoked Salt & Pepper Squid
Finish Cantonese Crispy Duck
Vietnamese Pho Soup and Hot & Sour Soup

Day 4
Pastry & Fillings
Puff pastry / Egg Tarts
BBQ Roast Pork Puffs
Homemade Duck Pancakes
Crispy Aromatic Duck
Homemade Jiaozi

Day 5
Banquet Day
Dinner Party

Have a query about this event? Contact School of Wok


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