Chinese Cooking Class

Cooking Classes | Chinese

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hosted by China Feast

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Extract from China Feast website:

We have five sample menus for you to choose from, offering you plenty of variety. These can be altered to suit personal requests. Class starts at 10am. Contact China Feast to arrange a date outside of the scheduled times.

Menu A:
Spicy Soybean Pods
Peking Duck
Spicy Chicken with Cashew Nuts
Monks Spare Ribs
Steamed Sea Bass
Scallops in Jade Sauce
Beancurd and Broccoli in Garlic and Oyster Sauce

Menu B:
Chinese Leaves with Dry Beancurd
Salted Duck
Tong-An Chicken
Pork Shank in Apple Sauce
Spicy Fish (Fried & Braised)
Steamed Prawns in Garlic Sauce
Five Flavoured Aubergine

Menu C:
Aubergine with Garlic & Basil
Braised Duck in Beer
Kung-Pao Chicken
Spare Ribs in Orange Sauce
Steamed Sea Bream
Stir Fried Prawns with Pineapple
Pe-Par Beancurd

Menu D:
Fragrant Mushrooms
Beer Roasted Duck
Thousand Gold Chicken
Shredded Pork with Sweet Bean Paste
Braised Sea Fish with Garlic & Chilli
Stir Fried Scallops with Asparagus
Spicy Beancurd

Menu E:
Spicy Dry Beancurd
Peking Duck
Drunken Chicken
Cha Shao Pork
Sea Bass & Veg Soup
Scallops and Prawns in Orange Sauce
Beancurd with Golden Mushrooms

Have a query about this event? Contact China Feast


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