Social Sundays Masterclasses – Gluten Free Baking
For those who want to know how to bake without the gluten, this class is a must. Jayne Totty from Supernourished will show you all there is to know about the subject. You will learn about different gluten-free flours and learn how to make your own blends. This together with a variety of natural ingredients will start you in a path of new ways of baking. We will cover bread, muffins and cakes. A delicious gluten free lunch is included in this class. This class is ideal for those with gluten allergies and intolerances.
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Central Street Cookery School
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