Social Sundays Masterclasses – Gluten Free Baking
For those who want to know how to bake without the gluten, this class is a must. Jayne Totty from Supernourished will show you all there is to know about the subject. You will learn about different gluten-free flours and learn how to make your own blends. This together with a variety of natural ingredients will start you in a path of new ways of baking. We will cover bread, muffins and cakes. A delicious gluten free lunch is included in this class. This class is ideal for those with gluten allergies and intolerances.
Have a query about this event? Contact
Central Street Cookery School
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Add your blog review of Social Sundays Masterclasses – Gluten Free Baking
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page.
We look forward to reading your post!