Artisan Bread Making Class
In this class we make use of various Sourdough ferments to create Baguettes,Ciabatta and Provencale Olive Bread-as well as a sweet dough that makes the most delicious doughnuts-using a fabulous technique to work the dough that produces a light airy bread.
After the class we sit down and enjoy the bread with a lovely lunch and a glass or two of vino.
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