hosted by Oliveology
Join Oliveology on Saturday 27th April for our Vegan Cooking Workshop. Oliveology’s very own Lida Papamatthaiaki, will be joining Marianna for a workshop inspired by the Greek lenten diet. This special vegan diet which is considered a staple in the Greek culinary tradition is maybe the best way to spring clean your body (and mind).
So let’s rediscover together the vegetable stews, colourful ways to enjoy your pulses, adding dried fruits and grape molasses to your daily meals. Tahini fans, rejoice! We’ll discover more ways to pair it with fresh produce and highlight its irresistible nuttiness.
A trained chef and anthropologist, Lida Papamatthaiaki focuses on food and senses. Lida has worked in professional kitchens in both Greece and London, and is also a consultant for artisan food companies. Lida is also a regular speaker and chef at global food conferences and culinary seminars, and she has been writing and developing recipes for Oliveology for the past five years. Lida has also worked in refugee kitchens in Greece.
At the course, which costs £65.00 for 3 hours, you will learn basic cooking skills, taste ingredients, prepare and cook a seasonal menu, which has been put together by Lida Papamatthaiaki, and participate in every step, from prepping ingredients to cooking and plating.
Each recipe will use seasonal, mostly organic produce and of course, oliveology products. You will also receive a 10% discount voucher for oliveology and our products.
At the end of the workshop we all sit around the table and share the food we’ve made!
Check the photos & reviews from previous workshops #OliveologyCooks