hosted by Oliveology
Would you like to learn how to make traditional Greek pies with fragrant wild herbs and seasonal vegetables such as pumpkin? How to roll out crispy crackers topped with seeds and nuts? How about delicious Greek desserts with filo pastry?
This autumn, the celebrated Greek chef Despina Siahuli is joining Marianna from Oliveology for two delicious vegetarian Greek feasts!
Using autumn vegetables and star ingredients from small Greek artisan producers, Despina has put together a delicious seasonal menu for you to prepare and taste. Discover fava, filo pastry, wild herbs, dried fruits, nuts and grape molasses and learn how to create delicious dishes during a hands on culinary experience.
Despina will share her secrets with you and help you improve your cooking skills. Marianna will share her passion for unique, limited number products, harvested with traditional methods, kind to nature. The surprise goodie bag with select Oliveology products you will take home will inspire you to put these skills and knowledge into action!
So, join us for a celebration of Greek seasonal cooking and warm Greek hospitality - it would't be a Greek feast without lots of food and drinks on offer, would it?
Check the photos & reviews from previous workshops #OliveologyCooks