Carnevale in Italy is celebrated 40 days before Easter.It is also called "Martedi' Grasso" (Fat Tuesday) because it is the final party before all restriction of lent untill Easter day.
Carnevale is celebrated as a huge festival all over Italy with parades, music and masks.Infact masks are the main ingridient for a very good Carnevale and it is undoubtedly the happiest festival of the year, the most important day for children and the most transgressive for adults.
Carnevale the time where people put their lives on hold to laugh at themselves.
Carnevale is very famous for its sweets.So..what are the carnival sweets? FRAPPE, RAVIOLI, CHIACCHERE, FRITTELLE, CASTAGNOLE, STRUFFOLI , SFRAPPOLE, FRITTELLE, LATTUGHE..these are some of the best known but each region has special delicious food recipes for Carnevale.
So...it's nearly time to EATTT !!!Stefano is ready...Leo as well so...can't wait to see this new event @StairWay Kitchen and.. taste some of the Italian Carnival desserts..
-Wasabi Blini with Tuna and Chive Tartare
-Pancake with braised Radicchio in Balsamic, Pear and Pecorino cheese
-Baked pancakes filled with Asparagus and Parmesan cheese
-Roasted breast of Duck with Orange sauce on a Beetroot pancake
-Selection of typical Carnival sweets
For those who have never been to a Supper Club event or for those who need a refresher...make sure to come to StairWay to Heaven's Kitchen; it's amazing food, lots of fun, more than a normal restaurant and chance to meet lovely new people.
Remember to bring your own beverage and as we always say..the more you bring...the more you will be drinkinggggg :-)