Wholefood Heaven

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David Bailey has been a chef for over 15 years, working at many leading restaurants including Vong, XO, Eight over Eight and E&O.; In 2006 he made the radical decision for a chef to become vegetarian and has never looked back, both in terms of health and personal fulfilment. He has since worked in nearly all the top vegetarian restaurants in London, notably alongside Chad Sarno as Head Chef of SAF, the UK's leading vegan and raw food restaurant.

Chef David now conducts an array of raw food and vegan classes at Saf's Shoreditch and Whole Foods Market / High Street Kensington premises. He also periodically conducts classes at his Camden home kitchen.

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by Wholefood Heaven

Extract from Wholefood Heaven website:

Demonstration of signature Saf dishes and the recipes to put your skills into practice.... Read more

by Wholefood Heaven

A comprehensive introduction to raw food preparation techniques and base recipes to help make this a year of healthy eating.
... Read more

by Wholefood Heaven

Learn advanced techniques and become confident enough to create starters, mains, desserts, chocolates and more in raw food.

Saturday 11am-5pm
Sunday 11am-3pm... Read more

by Wholefood Heaven

Learn how to make raw ganache, cheesecake and more - includes how to make raw chocolate. Read more

by Wholefood Heaven

Learn how to make a 4 course gourmet raw food meal - includes the art of dairy free cheese making. Read more


Website: www.wholefoodheaven.co.uk

Email: info@wholefoodheaven.co.uk


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