BurgerMonday Pop-Up with Henry Harris
Extract from Young & Foodish website:
Chef Henry Harris translates the hearty French classicism of his cherished, award-winning Racine Restaurant in London’s Knightsbridge for this BurgerMonday pop-up dinner at a British greasy spoon in Gray’s Inn.
Henry prefers that details of his burger and, for that matter, his entire menu be a surprise. There are just two things he thinks you ought to know:
The burger meat will be made of veal.
The veal will be Farm Assured and Dutch.
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