hosted by off the beaten snack
Come and join Off the Beaten Snack for a special fundraising event. All proceeds from this year's event will go to the cancer charity Myeloma UK (www.myeloma.org.uk).
Chef Sara Lee (Rochelle Canteen, Ottolenghi) will serve up three courses of fine Scottish food, a cocktail and canapés on arrival and a dram of single malt with the haggis.
This is the second year the Off the Beaten Snack team has hosted a Burns night here in London. The first one sold out before the night so get your tickets fast!
Where: Palm2, Clapton Pond, Hackney E5 0SB
When: Friday 22 January 2016 at 7.30pm
Included: Tickets £35 which includes arrival cocktail, canapé, three course set menu (with vegetarian alternative) and a dram of malt. BYOB with no corkage charge.
All proceeds from the event go to Myeloma UK.