BACK(DOOR) TO THE FUTURE @ Canvas Cafe Brick Lane

Supperclubs & Popups | British | Italian | Spanish | Eat and Meet | NOT BYOB | Pop Up | Supperclub

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hosted by The Backdoor Kitchen

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It is in the spirit of the best rock'n'roll bands to split up after several years of sex, drugs and...yeah, rock'n'roll. But it is even more typical of such epic stories that they eventually reunite and make their fans' dreams come true.

So to celebrate the beginning of summer and the long season of sunny pop-ups the Backdoor kitchen will take on, we kick off the warmest season with a one-off pop-up in the heart of Brick Lane...and a reunion.

Yeah, you've heard it well. Last time that he was spotted in the radars of the Backdoor Kitchen we were in Brixton about 3 years ago. But now, Fabio, the original maitre'd and co-founder of our smashing Bermondsey supperclub, is back into the game and ready to rejoin the team.

Meet us on June 25th at that inspiring place that is Canvas Cafe. A cradle for art, music, good food and a safe harbour for the local community for an astonishing espresso break, a quick chat or just to contemplate the sketches and the lines left by passionate passer-bys on the walls of this magic intimate space.

Expect fireworks, charming Italian waiters, romance, good music and, most of all, delicious food with Rob's unique twist.

The chef and the slave are back in town. So put on your best dress and get ready to swing. Welcome to the next chapter of our secret foodie extravaganza!



MACCARELLO alla MODA VESUVIANA - Confit mackerel, caramelised tomato, smoked provola cheese, pickled shallot and homemade basil extra virgin olive oil

FROM GALICIA WITH LOVE - Charred octopus tentacles, roasted baby potatoes, pan fried asparagus, homemade lime mayonnaise, smoked paprika, almond and bread crumbles.

A LAMB THINKING OF JEREZ WHILST IN PALERMO - Lamb rump steak, chickpea puree, artichoke, dried black olives, cous cous, lamb and sherry wine jus



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