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hosted by The Backdoor Kitchen

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It has been a turbulent summer for the UK and, even if summer too has decided to desert the good people of Britain, the Backdoor Kitchen boys will not.

Keep on believing that "united we can be stronger" whether we are talking about politics or cooking, Rob has come up with super tasty summer menu inspired by the flavours of the Tricolore peninsula and seasonal British ingredients.

Let us live summer in a dish, if summer won't allow us to do it outdoor!


MEZZELUNE DI SGOMBRO AFFUMICATO - Homemade pasta parcels filled with horseradish and smoked mackerel mousseon a beetroot, Mascarpone cheese and thyme veloute

BRANZINO AROMATICO ALLE ERBE - Pan fried Seabass filled served with an almond and olive crumble on a bed of Aubergine, Rosemary, Thyme and Caper Caviar.

MAIALE IN CROSTA DI SENAPE - Pork belly in mustard crust, Mince pork and sage bon bon, shallot compote, braised fennel, basil olive oil, pomme puree

AGNELLO ALLA NIPPONICA - Slowly cooked lamb neck wrapped in sushi nori, broad bean, sauteed baby potato, deep fried pickled courgette, salsa verde, spring onion, lamb and tarragon jus


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