Burmese Kitchen by Wincie @ Darjeeling Express

Supperclubs & Popups | Burmese | Supperclub

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What an honour it is to be able to share some of my favourite Burmese dishes (as taught to me by my late mother) at the incredible Darjeeling Express in Soho!



Tohu Kyaw
Fried Tofu stuffed with a Thoke Burmese salad with dried shrimps,
roasted peanuts, toasted chickpea flour, tamarind juice, fish sauce and lime

Burmese Dry Balachung
Roasted chili with dried shrimp floss, fried onions, garlic and turmeric served with Coconut Rice

Budhi Kyaw
Gourd fritters


The most famous dish of Burma – a fish stew with rice noodles served with all the trimmings: yellow split pea crackers (beh kyaw), hardboiled eggs, coriander, chili flakes and a wedge of lime


Kyauk Kyaw

Coconut jelly

Shwe Jee Makhin
Burmese Semolina Cake with Ginger Crème Anglaise


Note: As we are hosting this at the amazing Darjeeling Express restaurant, it will not be BYOB but drinks will be available for purchase there.

Dietary restrictions - Apologies due to the nature of the food I can not cater to specific dietary issues but happy to offer a Vegetarian meal if requested

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