hosted by Billingsgate Seafood Training School
Extract from Billingsgate website:
What to expect:
You will learn how to prepare 1 named species of fish and create an easy recipe that you cook for supper. Often a second, related species is demonstrated so that guests have the opportunity to try a similar fish. We serve bread and salad to complete a simple meal.
Who should attend:
This class is open to anyone wanting to include more seafood in their diet, but wanting some inspiration on how to prepare and cook it.
What you take home:
Some new skills!
14 Sep -- Scallop - Divers Fresh on the Market
Roast Scallop in Shell with Leek and Ginger
24 Sep -- Inspire Morning Dressed Crab