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hosted by Wild Serai
Menu:
Keropok - Light fluffy shrimp crackers
Charcoal grilled chicken satay
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Mee goreng mamak - Spicy fried noodles with prawns, fish cake, fish balls & vegetables topped with crispy fried onions and lime
Penang Rojak - Mixed vegetable & crunchy fruit salad in a tangy sweet and sour paste sauce, topped with peanuts and crunchy crackers
Roti jala and tender Malay lamb curry - Feathery light Malaysian pancakes served with lamb curry, slow cooked till the meat melts in your mouth
Nyonya fried chicken - Deep fried chicken morsels that have been marinated for 48 hours in curry leaves, shrimp paste, lemongrass and blue ginger
Nasi lemak 60 sen - A Malaysian breakfast staple. We kick ours up a gastro notch, serving it delicate quails eggs and Grandma's secret chilli sauce
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Ais kacang - The ultimate Malaysian sorbet served with rose syrup, palm sugar syrup and evaporated milk
Nyonya Kuih - Sticky cakes from the Chinese Straits
Teh tarik - Old school tea-chino
All the meat we serve is free-range halal
