Malaysian Lobster Laksa Bisque Supper

Supperclubs & Popups | Asian | Malaysian | Singaporean | Halal | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

Event Photo

For one Sunday only we are extremely excited to be launching our latest supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish involves a trio of whole Lobster, King Prawn and Scallops, served in a delicious, fragrant, spicy laksa broth, served with a deep fried mantou bun. Prepared to be blown away! 



                                              Nyonya Paiti Cups


                                               Spiral Curry Puffs


                   BBQ Chargrilled Satay with a spicy, tangy peanut sauce



                                      Malaysian Lobster Laksa Bisque

           (Trio of whole lobster, king prawns and scallops served with a mantou bun)


                                   Nyonya Kerabu Glassnoodle Salad

  (Refreshing glass noodle salad with pineapple, carrots, cucumber, coriander, lime)


                                           Nasi Goreng Kampung

             (Malay style fried rice with deep fried anchovies and sambal bleachan)



                                           Durian Creme Brûlée 


                                          Nyonya Kueh Petit Fours 

                                      (By The Little Kueh Company)




Have a query about this event? Contact Wild Serai


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A stunning 6 course dinner to remember!!

Rating: 10

user4335054 attended in October 2017, reviewed on 9 October 2017

We were really looking forward to this event and boy oh boy were we not disappointed! The curry puffs were as always delicious. But the stars of the show were the ever so succulent and tasty satay (seriously as good as the ones you get from Kajang and KL these days - special mention for the satay sauce too!), the creme brûlée and last but definitely not least, the lobster bisque laksa was just OUT OF THIS WORLD!

Such a generous helping of a big king scallop, a massive prawn and an even bigger lobster!! The bisque was so fragrant and you can taste, lovingly made with all sorts of fragrant spices and herbs (some home grown too!).

Host provided the necessary lobster cracking and meat extraction equipment so it was not a fussy affair at all.

all in all - highly recommend this to anyone and already looking forward to my next fix!

Wild Serai responded on 9 October 2017:

Thank you so much for the very kind review. We loved cooking this supper for everyone and it means a lot to have appreciative feedback. Look forward to hosting you both again! :)

Wild Serai

Rating: 8

EveWee attended in October 2017, reviewed on 9 October 2017

The lobster laksa bisque was visually stunning and very tasty.
But I over heard remarks from at least one diner who wouldn't want this again.
I think perhaps too messy. I half agree with this remark. I thought the scallop was lost. The large prawn was totally delicious.
I would like to eat a traditional fish head curry or a seafood laksa or even chicken laksa.
I know it took lots of hard work to prepare.
I was impressed by the layered cake. I ate most of the durian brulee but forget to tell you that I find diary difficult to digest,.I gather the bisque was made with cream as well.
The nasi goreng was really delicious with the anchovies ( ikan billes) really crispy.
Needless to say the curry puffs and satay were great. I had no room for the cold noodles (only because I came from another event. It was refreshing and tasty.
Eve Wee

Wild Serai responded on 9 October 2017:

Thank you very much for the kind feedback, do look our for our traditional Malaysian dishes in the future which you may prefer to the fusion dishes. Do let us know your dietary preferences in the future and we will try to accommodate where possible.

A Malaysian Lobster Experience

Rating: 10 attended in October 2017, reviewed on 8 October 2017

This has been an incredible supper club experience for my partner and myself since its our first adventure to a seafood malaysian theme 6 course meal. Our chef was Auntie Mary who cooked with such passion and love that the laksa lobster trio (scallop and prawn) was sublime and the broth was flavourful with a unique taste unlike any other mainstream laksa I had the occasion to try in the past.
Our staters of delicately cooked curry puffs and chicken satay with accompliments of peanut sauce, onions cucumber and packed rice were delicious and authentic reminding me of early childhood eating satay at the Majid stall in K.L. But the 'piece de resistance was the laksa dish and I enjoyed the dish to the extent that every claw legs and broth were cleaned.
As a refresher the next course was nyonya transparent noodle salad in a tasty lemony/lime dressing. This was followed by nasi gorend and ikan bilis with sambal and fresh chillies in soya sauce. Our dessert was durian creme brulee and it was a nice dish to conclude the gastranomic event. Good food friendly like minded guests and a wonderful chef with her team, this is my idea of ecstasy.

Wild Serai responded on 9 October 2017:

Thank you very much for your kind review. We very much enjoyed hosting you both and hope to have the pleasure of hosting you and your family and friends at our table in the future :)

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