Teatime Bread Workshop

Baking & Desserts | Bread

Rating: 9.5

hosted by Culinary Anthropologist

Event Photo

At this new addition to our series of bread workshops we will focus on British teatime treats:

Chelsea buns

Sourdough malt loaf

Cornish saffron braids


Sandwich bread for perfect cucumber sandwiches!

The workshop will include a delicious seasonal lunch with wine, and there will be a Teatime Bread baking kit to take home, along with the bread you have made and all the recipes.

Have a query about this event? Contact Culinary Anthropologist


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Rating: 10

cellist attended in March 2016, reviewed on 15 March 2016

We had a fabulous day learning so many different breads which all took place in Anna's wonderful kitchen
The malt loaf was my favourite and it has inspired me to equip myself with all the things missing in my own kitchen.
Anna is a great teacher and is extremely generous and helpful with information about where to buy the different products


Rating: 9

witchymidwife attended in March 2016, reviewed on 14 March 2016

Great day and lots of fun. Anna was a brilliant teacher giving us lots of tips and hints along the way.
The Chelsea buns were outstanding!!

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