Sizzling Moroccan - Kefta on the Grill with Nada Saleh

Demos & Talks | Moroccan | Cooking Demonstrations

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hosted by Books for Cooks

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Extract from Books for Cooks website:

Get expert with Moorish sticks and skewers with cookbook author Nada Saleh. Barbecuing, or meshwi in Arabic, is an important feature of Berber cuisine, while Moorish dishes, with their heady blend of spicy and sweet, are perfectly suited to summer dining—think cinnamon couscous and orange-blossom fruits for serving with these delicately spiced morsels.

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