Hands on: Flavoured Italian Breads with Ursula Ferrigno

Baking & Desserts | Bread

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hosted by Books for Cooks

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Extract from Books for Cooks:

Who can resist the warm and enticing aroma of freshly baked foccacia? Get mixing, kneading, stuffing and topping your way to great bread with an Italian accent with this practical class from baker extraordinaire Ursula Ferrigno. This class is limited to 9 people; bring your apron.

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