Hands on: Sushi with Kimiko Barber

Cooking Classes | Japanese

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hosted by Books for Cooks

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If you thought that making sushi was strictly for professionals, then this class is for you. Discover how sushi can be made at home with minimum fuss and take home traditional, vegetarian and fusion recipes. A demystifying class not to be missed from cookbook author Kimiko Barber. This class is limited to 10 people; bring your apron.

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