Fish and Seafood Masterclass

Cooking Classes | Comprehensive Techniques | Seafood

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hosted by Food at 52

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Spend a full day becoming a fish expert. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Using a variety of seafood; from round fish to flat fish, squid to mussels to prawns, we will practice core knife and handling skills and explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result - a colourful and flavourful  seafood feast to end the day!

Typical dishes include:

  • Sea Bream Goujons with hand-made tartare sauce
  • Stuffed Goan Mackerel Recheado
  • Salt and Pepper Squid
  • Pan fried Bream with creamed spinach
  • Bouillabaisse with mussels and pastis
  • Dressed prawns with garlic aioli

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