Supperclubs & Popups | British | Foraged or Wild | BYOB | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Private Dining | Restaurant Special Menu | Supperclub

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hosted by The Pickled Fork

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Happy New Year!!

Starting on Thursday night from 8pm, 5th of February at Bean & Hop http://www.beanandhop.co.uk// formerly known as The Earlsfield Deli I will serving up my four course seasonal British fare. Not only will I be there on Thursday I will also be doing my thing at Barmouth Kitchen http://www.barmouthkitchen.co.uk/ on Friday nights. 

Below I have listed all the dates for February and March along with the menu that I will be serving. Please remember that Thursday nights at Bean & Hop is not BYO and Friday night at Barmouth Kitchen is BYO. 

Bean & Hop-
February- 5th & 19th
March- 5th & 19th

Barmouth Kitchen-
February- 6th & 20th
March- 6th & 20th

Feb/March Menu 2015

1st- Roasted Cauliflower & Aged Westcombe Cheddar Crumpet, Crispy Pigs Ears, Fermented Sultanas, Charred Endive

2nd- Mick's Hay Baked Roots, Pickled Red Cabbage Puree, Jersey Cows Curd, Malted Barley

3rd-  Scottish Highland Venison Wellington, Cockle Pate, Baked Salsify, Leek Lasagne, Liquorice Gravy

4th- Forced Wimbledon Grown Rhubarb & Milk Pudding, Toffee Apple Doughnut, Smoked Rhubarb & Caraway Fudge

If you would like to make a booking or ask me anything regarding the menu, dates etc or just want to chat please do not hesitate to give me a call or drop me an email.

I look forward to hearing from you soon.  
Best wishes,


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