hosted by The Pickled Fork
Happy Spring! There is light at the end of the end of the seasonal tunnel and it couldn't have come quick enough! I have spent the Winter months working on new recipes, freezing, studying up on my gardening techniques and doing the odd Pickled Pop Up at http://www.beanandhop.co.uk/ and http://www.barmouthkitchen.co.uk/. I have also been looking at some new venues in Earlsfield, Chiswick and Brixton. All of which will be confirmed in a matter of weeks so please keep an eye on my NEW & IMPROVED website for upcoming events http://www.thepickledfork.com/.
So let's get to the point....I have created a new Spring menu for you! I have had a great response to the Winter menu with most nights sold out and I hope to continue this momentum moving forward throughout the year with your help!
Spring Menu 2015
Apple Cider Soused Herring, Wild Garlic, Salsify, Cucumber, English Mustard
Fried Morels, Tarragon Powder, Buttered Beer Vinegar, Charred Onions, Rye Crumble
Pressed Lamb Belly, Crispy Pickled Lamb's Tongue, Hay Smoked Oyster Emulsion, Watercress, Radish Tops
Rhubarb & Liquorice Bread & Butter Pudding, Spiced Custard, Rosemary & Whey Ice Cream