May Pickled pop up @ Bean & Hop

Supperclubs & Popups | British | Foraged or Wild | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Private Dining | Restaurant Special Menu

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hosted by The Pickled Fork

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Summer is coming! To celebrate I have devised a menu that will be sure to excite! With only 2 dates available at Bean & Hop don't miss out!

May menu 2015

1st - Sipsmiths 'Barley Vodka' Cured Sea Trout, Nettle Sorbet, Toasted Oat & Barley Crumble, Pickled Alexanders & Pollen

2nd - Dorset Coal Cooked Asparagus, Air Dried Pork Cheek, Salt Baked Jersey Royals, Hot Smoked Duck Egg Mayonnaise & Alfalfa Sprouts

3rd - 'Lamb 3 Way' BBQ Neck Fillet, Pulled Lamb Belly Rillette & Crispy Pickled Lamb's Tongue, Watercress & Radish Salad, Cold Smoked Kipper Vinaigrette

4th - Wild Fennel & Thyme Sorbet, Almond & Lemon Verbena Flapjack, Whipped Goats Curd, Borage Honey




Billingsgate Fish Market-

Dorset Coal-

The Charcuterie Board-

Hook & Cleaver-

Paxton & Whitfield-

London Honey Company -

Have a query about this event? Contact The Pickled Fork


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