July Pickled Pop up @ Bean & Hop

Supperclubs & Popups | British | Foraged or Wild | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Private Dining | Restaurant Special Menu | Supperclub

Be the first to review

hosted by The Pickled Fork

Event Photo


Globe Artichoke

Barbecued over Sustainable English Hardwood served with Garden Leaves & Smoked Bacon & Beer Mustard Mayo


Crispy Courgette Flower

Stuffed with High Weald Dairy Sussex Ricotta, White Anchovy, Heirloom Tomato & Shaved Fennel Salad


Confit Duck Leg

Charred Watermelon, Pickled Watermelon Rind, Beetroot Textures & Elderflower & Chilli Jam from South Devon Chilli Farm


Summer Trifle

Raspberry & Nyetimber Cuvée Jelly, Longley Farm Jersey Cream, Battersea Honey & Lemon Curd


Have a query about this event? Contact The Pickled Fork


No future dates currently in our calendar.

Want alerts about new dates for July Pickled Pop up @ Bean & Hop?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of July Pickled Pop up @ Bean & Hop

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences