hosted by The Pickled Fork
All Hallows Eve. For centuries this night has been shrouded in mystery and source of fascination. Three veteran pop up chefs are teaming up this Halloween to bring you a gargantuan feast.
Look forward to nine courses, wine and glowing pumpkins. Your three chefs for the evening will present 3 dishes each in this sumptuous tasting menu:
Alex Motture is the magician behind The Pickled Fork: a tasty blend of private catering in and around Earsfield alongside regular pop-ups at the Bean & Hop as well as the Barmouth Kitchen.
Chris Griffet brings years of chalet and private cheffing experience to the banquet, having once started The Pickled Fork from his allotment and kitchen as well as run as AA-rosetted restaurant!
Alex Cooper is the culinary brains behind Basement Galley, whichs run The Underground Supper Club in Walthamstow: dining on a decommissioned London Underground carriage.
All three chefs have been subject to some great reviews , but still: dinner is a surprise! Costumes obligatory.