Bloomsbury Cooks


Passionate cooks publishing books. We are the home of renowned chefs including Heston Blumenthal, Hugh Fearnley-Whittingstall, Raymond Blanc and Atul Kochhar and rising stars Jacob Kenedy, Russell Norman of Polpo and Madalene Bonvini-Hamel of The British Larder in Suffolk.

Our wide range of cookbooks celebrate all aspects of food from brilliant baking by Paul Hollywood, garden to table with green-fingered foodies like Sarah Raven and Mark Diacono from River Cottage or alternatively, if you’re a meat lover, go the whole hog with Fergus Henderson and his Nose to Tail Eating. The list is rich and diverse and we wish you many happy hours exploring its possibilities.

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by Bloomsbury Cooks

The History of English Food and what it tell us about society

Join Lawrence Norfolk and Kate Colquhoun for an evening of gastronomic time travel as they discuss food’s relationship with history and... Read more




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