Mat Follas


Winner of BBC MasterChef 
Chef Patron of The Wild Garlic restaurant, Dorset
Guest Judge on BBC MasterChef 
Judge at The World Cheese Awards 
Judge at The Guild of Fine Foods Great Taste Awards
Authority on Foraging of British wild food and their use in restaurants
Food and Foraging writer - The AA Restaurant Guide 2014, introduction on Foraging and food trends and numerous articles published in The Guardian, Olive Magazine and many more
Recipe design and publication in Good Food magazine, Olive magazine, The Guardian, The Times, The Independent, Delicious magazine and more

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Twitter: @matkiwi


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