hosted by Piastro Mexican Kitchen
The key to a good taco is a good salsa!
With the experienced chef Claudia of Piastro Mexican Kitchen learn how to make four classic Mexican salsas that you can use as dips with tortilla chips, with tacos, eggs and on top of anything!
- Salsa Pico de Gallo: the classic
- Salsa Tatemada: rich red salsa using dried chiles
- Tomatillo and Avocado Salsa: the perfect accompaniment for tacos!
- Salsa Molcajeteada: learn how to use a traditional Mexican molcajete (like a mexican mortar and pestle), you will see how the flavour of your salsa changes with this technique!
ALSO learn how to make your own tortillas! The ultimate way to impress your friends with your authentic Mexican cooking!