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hosted by Piastro Mexican Kitchen
Mexican food is not all about meat!
On the contrary, we have a lot of choices that can help you make the perfect vegetarian feast (and can be optional vegan if you prefer also!).
In this workshop with the experienced chef Claudia of Piastro Mexican Kitchen you will learn how to cook vegetarian Mexican dishes that will impress your vegetarian friends next time they come for dinner!
In this course you learn how to make:
- Palm heart ceviche tostadas
- Hibiscus flautas
- Cauliflower al Pastor tacos
- Courgette and corn salad
Price is £40 per person and includes all ingredients, your lovingly prepared vegetarian meal and a welcome mezcalito!
Come have fun in a relaxed learning environment, enjoy delicious food and great company.
Mezcal, beer, wine and non alcoholic drinks will be available to purchase at the bar.
