hosted by Decanter
Extract from Decanter website:
Australia has provided the benchmark among Southern Hemisphere wine-producing countries over the past half-century, producing a wide range of still, sparkling and fortified wines based on varying climate and soil conditions and the skill and ingenuity of its wine creators. Join award-winning writer Andrew Jefford, recently returned from a year researching terroir in Australia, to learn how a new generation of wine-makers is making wines which reflect their vineyards with the kind of non-interventionist fidelity formerly common only among the European elite. This insightful day course is the perfect way to unearth the glories of the Australian avant-garde, from Western Australia to the highlands of New South Wales and with everything in between.
Course includes a 3 course wine tasting lunch