Greekfoodlovers’ New Year's Eve Supper Club 2013 with vegan and meat options

Supperclubs & Popups | Vegan | BYOB | Eat and Meet | Supperclub

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hosted by Greekfoodlover

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Great food and lovely company is needed to see off the old year and welcome the new! Join us in a warm and intimate setting for Greekfoodlover’s Supper Club on NYE 31 December 2013, where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek delicacies on New Year’s Eve. If you rather want to go out instead of staying in, but don’t want the hustle and bustle of squeezing your way in a busy and crowded restaurant, or if you have no company for the night, this may be for you! We offer a place where you can eat and socialise on New Year’s Eve without being rushed off your seat, and if you book for one space only, not to worry, nobody sits alone! We share a big table and the menu is here below:

Surprise welcome snack

Mezedes for starters: Roasted winter vegetable soup with Kozani Saffron, Gigantes/Butter beans, GAEA’s roasted ramiro peppers with a spicy almond paste, GAEA’s green Greek olives, home baked spelt bread

Main:

Opt1 Vegan: Lahanodolmades/Savoy cabbage dolma stuffed with rice, bulgur, herbs, pine nuts and walnuts with lemon sauce.

or

Opt2 Meat: Bekri Meze, pork cooked in wine served with bulgur.

Salad for both options: Roasted butternut pumpkin and fennel on a bed of rocket leaves, dressed with Greek Extra Virgin Olive Oil, topped with almond flakes.

Desserts:

Baklava and Melomakarona!

Greek herbal tea or filter coffee.

The cost for the supperclub is £50 per person and you get all of these delicious dishes on your plate.

 

Portions are Greek and generous, all dishes are home made, apart from the GAEA olives and roasted ramiro peppers. BYOB! Limited space so if you want to book for your party or just yourself, get in touch soon to arrange for your payment. (Vegan option available, let me know upon booking which of the two options you wish to have regarding your main). We start at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

Only free range and/or organic meat is used and Extra Virgin Greek Olive Oil. Our yeast is organic and so is most of the vegetables and spices used in the meal.

Advanced payment only, £50 per person, all food included, you only bring your own drink.

First come first served, as there is limited space book early to avoid disappointment!

Book via: greekcookeryclass(AT)gmail.com

Location: We’ll be in between Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2013.

For pictures and info and to get a feel of what we’re up to visit:http://www.facebook.com/album.php?aid=183923&id=99478232600to see our previous 50+ classes and Greekfoodlovers’ Supper Clubs

Press and testimonials: Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery School in London and her piece on Greek food in Greece was published in The Guardian.

A thank you to Kenwood and Gaea for sponsoring with their products. Looking forward to seeing you soon! And if you can’t make it, Happy New Year, full of health, love and prosperity to you and those you love!

Have a query about this event? Contact Greekfoodlover

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