Bootleg Banquet 26 May

Supperclubs & Popups

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hosted by Bootleg Banquet

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Prosecco
*
Line caught sardines with tomato, caper and black olive vinaigrette,
Rosemary bruschetta
*
Chilled lettuce, horseradish and cucumber soup
with herb & crème fraiche jelly
*
Lemon, thyme and butter basted char grilled free range chicken
Wild baby greens and roast new potatoes

*
White chocolate cream with first of season berries
*
coffee
fresh mint tea


Vegetarians very welcome – please email ahead


Have a query about this event? Contact Bootleg Banquet

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