Bootleg Banquet 16th March

Supperclubs & Popups | Eat and Meet | Pop Up | Private Dining | Supperclub

Be the first to review

hosted by Bootleg Banquet

Event Photo

Venison Carpaccio, with Puntarelle, red wine juniper dressing and smoked sea salt
*
Mushroom, ricotta, marjoram and spinach Rotolo with sage butter
and Parmesan
*
Lamb shanks slow cooked with pearl onions, rosemary, thyme and Montepulciano. With Saffron risotto and tomato confit.
*
Apple tarte tatin, Greek yogurt ice cream
*
Mint tea or coffee

Vegetarians welcome – please email us when booking.
£40.00

Have a query about this event? Contact Bootleg Banquet

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Bootleg Banquet 16th March?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Bootleg Banquet 16th March

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences