Bootleg Banquet 16th March
Venison Carpaccio, with Puntarelle, red wine juniper dressing and smoked sea salt
Mushroom, ricotta, marjoram and spinach Rotolo with sage butter
Lamb shanks slow cooked with pearl onions, rosemary, thyme and Montepulciano. With Saffron risotto and tomato confit.
Apple tarte tatin, Greek yogurt ice cream
Mint tea or coffee
Vegetarians welcome – please email us when booking.
Have a query about this event? Contact
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Add your blog review of Bootleg Banquet 16th March
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page.
We look forward to reading your post!