Bootleg Banquet 16th March

Supperclubs & Popups | Eat and Meet | Pop Up | Private Dining | Supperclub

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hosted by Bootleg Banquet

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Venison Carpaccio, with Puntarelle, red wine juniper dressing and smoked sea salt
Mushroom, ricotta, marjoram and spinach Rotolo with sage butter
and Parmesan
Lamb shanks slow cooked with pearl onions, rosemary, thyme and Montepulciano. With Saffron risotto and tomato confit.
Apple tarte tatin, Greek yogurt ice cream
Mint tea or coffee

Vegetarians welcome – please email us when booking.

Have a query about this event? Contact Bootleg Banquet


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