hosted by Pepe's Kitchen
We are very excited for our June Pop up not only it's in a great location but also it's our summer menu!
Since chef Mae's appearance on Mary Berry's Easter feast making her Filipino Lechon (slow roasted pork belly) many of our followers have requested for her to add lechon to the next Menu. There will be some street food, BBQ and Filipino favourites on the Menu too!
This is for a 3 course Filipino meal at TRAILER HAPPINESS in Portobello Road.
When booking please make sure that you and your guests send us a list of your orders, fail to do this might cause delays or disappointment. You can choose any 2x street, 1x Main, 1x side and 1 dessert.
Inihaw na pak pak
BBQ chicken wings marinated overnight with soy, achiote and garlic. Grilled and glazed with
banana ketchup, honey and soy
Grilled BBQ stick of pork intestine served with spiced vinegar - a real Filipino favourite!
Deep fried shrimp fritters with bean sprouts, carrots and spring onions served with pineapple and
Pepe’s Lechon *as seen on Mary Berry’s Easter Feast
Slow roasted pork belly cooked with lemongrass, bay leaves, spring onions and seasoning
served with homemade liver sauce and atchara (pickled green papaya)
Stir fried bamboo shoots, green beans, mushrooms and pak choi wrapped in freshly made
pancakes served with warm garlic sauce and sprinkled with toasted peanuts
Plain Jasmine Rice
Adobo Rice - chicken adobo sauce mixed into jasmine rice
Steamed Kangkong - Steamed morning glory or water spinach served with optional alamang (sautéed shrimp paste)
Shaved ice with sweetened banana, sugar palm, jackfruit, pandan jelly, young coconut
topped with leche flan, ube ice cream, evaporated milk and rise crispies
Homemade Ice cream
(ask staff for the ice cream of the day)
Ube (sweet purple yam), Mango, Coconut, Papaya
(Please let us know if you or your guests have any food allergies. Ingredients are subject to changed due to availabilities but will be substituted accordingly.)