Ex BBC producer, writer and author of "Cooking Without Recipes" Philip Dundas and his kitchen partner Mary Doherty cook at their PipsDish pop-up restaurant in a converted garage called The Barn in Islington. They focus on sourcing great ingredients and simple cooking.
COLLIER'S GARAGE 133B UPPER ST N1 1QP:
THURSDAY FISH SUPPER 6-9pm from £15
SAT MEZZE TABLE 12-3pm from £10
FRIDAY & SATURDAY DINNER 7.45pm £30
SUNDAY LUNCH 1pm £30
07503 293 438 email@example.com
BRING YOUR OWN WINE
"Far from the cliches and conventions of modern restaurant dining"
dogs and children welcome, please advise us of any food allergies