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hosted by Baker & Loaf
Bored of your tried-and-tested everyday loaf? Looking to take your bread baking up a notch?
We delve into the world of speciality flours such as kamut (khorasan), spelt and buckwheat, along with getting to grips with butter-laden brioches and baking your own chewy New York-style bagels.
This one-day course covers:
* How to bake with a range of speciality flours
* Recipes to bring out these flours’ unique flavours
* Baking mini-brioches – the perfect dinner party starter
* Bagel making – from start to cream-cheese-filled finish
Further Information
Classes are held in the Baker & Loaf kitchen in West London, only 5 minutes walk from Shepherd’s Bush station and 15 minutes walk from Hammersmith. See the Location page for address and further details.
A simple home-cooked lunch will be provided during the course, to replenish all that energy spent kneading your dough. If you have any special dietary requirements, please let us know on the booking form and we’ll do our very best to cater for you.
At the end of the day, you’ll take home the breads you made, along with printed class notes and recipes.
Note: Please make sure you can make the date before you book, as all class fees are non-refundable.
