hosted by Kvartirnik Vegetarian Supperclub
After knock out success of our last event, we bring you round 2!
Forget your thermals, we are taking on winter with our spice and colour explosion.
Join us in our Dalston home, for the sumptuous vegetarian supper club ‘Kvartirnik’.
The lovingly prepared and freshly cooked journey through the senses is brought to you by veteran foodie couple Anton and Mahab. Together we fuse professional chef Anton’s passion for foraging and haute cuisine with Mahab’s well travelled middle eastern palette and rustic experimental approach.
‘ Kvartirnik’ is in its essence a celebration of quality and quantity- we don’t believe you need to sacrifice one for the other. We both love people, stories, flavours and adventure. Food is at its best when shared over relaxed conversation and no clocks in sight. An authentic source of joy, coming together, pleasure and health all rolled into one tasty mouthful at a time.
We use organic and seasonal ingredients and source them as locally as possible. There is a strong presence of wild produce in every menu we create, which we carefully pick ourselves. Our only intention is to contribute to the common wellbeing by spreading the love through food which is packed with warmth and deliciousness.
Come sit with us, for an evening of sophisticated flavours, timelessness , laughter and love. We call this playfully, Food Therapy!
All hungry folk are very welcome!
Vegans and special diets catered for with notice.
Meat eaters - we dare you:)
Moorish roasted heritage beetroot salad
Seasonal foraged leaves
Cauliflower, douglas fir, horseradish infused ewes milk labna and winter chanterells
Spiced chai squash soup with coconut mousse
Za’atar baked aubergine with monk’s kibbeh and pomegranate agresto
Cep and white chocolate mousse with tarragon granita
numbers are limited to 16
no licence its B.Y.O alcohol
Home made non alcoholic kombucha will be served.
Full address will be released with booking confirmation