The Sizzle Club - Hot Stone Cooking Experience

Supperclubs & Popups | American | British | Italian | BYOB | Eat and Meet | Pop Up | Private Dining | Supperclub

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hosted by Steak Stones

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A fantastic hot stone cooking experience - prime fillet steak cooked exactly as you like it! Glass of bubbly on arrival & Three course meal, BYOB. Served in a beautiful private dining room in the oldest building in Reigate, please join us for an exquisitely tasty evening of pure sizzling delight!

Glass of Prosecco on arrival (7pm)
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Local Charcuterie Selection
Fennel seed salami, spicy chorizo with chilli, marinated olives, oak smoked cheddar, caramelized onion bread, olive oil and balsamic vinegar, fresh rocket, garlic salt
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Prime beef fillet 10 oz steak with hand-cut Desiree roasted chips & buttery seasonal vegetables, creamed horseradish, caramelized onion chutney, wholegrain mustard
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Chocolate & cardamom tart with honeyed crème fraiche

£30pp 10 Spaces available
Friday 7th February 2014 Email dine@steakstones.com to book

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