hosted by The Clove Club
Extract from The Clove Club invitation:
The space for the event is actually a warehouse in Soho in which we are creating a speakeasy for one night only; installing a kitchen, bar and dance floor all in keeping with the 20's.
The running order for the night is as follows: Guests will arrive at 7:30pm to Bisol Prosecco & Bloom Gin cocktails. 8:15pm we will sit down to a "scented supper". The four course menu has been created by Jonathan & Robbin around the key notes of Penhaligon's "Juniper Sling" fragrance. Wine will be provided for the whole evening, and has been paired with the food and fragrance by Jade Koch of HG wines. The meal will be rounded off with petit fours, digestif, after dinner drinks and a dance.
The speakeasy will be ending at midnight, and our friends at Milk & Honey have invited us down to carry on the party with a complimentary drink on arrival.