Gumbo Galley HALLOWEEN Special

Supperclubs & Popups | American | Creole | Vegetarian | BYOB | Eat and Meet | Supperclub

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Start your Day of the Dead weekend celebrations with us on Thursday, October 29th for a 4 course BYOB feast! We'll be serving up our much loved vegetarian southern food but with a Halloween twist...


Welcome cocktail Blood Red - a blend of Grand Marnier, blood orange and pomegranate juice

Canapé: Mini muffulleta - traditional 'Central Grocery' olive salad in buttery pastry

Salad: Black and orange Halloween salad of carrot ribbons, toasted black quinoa, roasted pumpkin, fried ladies fingers (okra) and pecan garlic dressing to keep the vampires away

Gumbo: rich and spicy Cajun stew with with veggie sausage, mushrooms and gumbo filé (sassafras) topped with chili and roasted pecans. Hot sauce trolley and Nat's cornbread

Dessert: Deconstructed campfire S'mores pudding- layers of biscuit, dark chocolate pudding and marshmallow

+ smoke machine, spooky decorations, Halloween tunes and group pumpkin carving! 

More about Gumbo Galley:

Going strong for over a year now, Gumbo Galley is serving up true New Orleans flavours in London. Chef Nataleigh René, a expat originally from the deep south invites you to try her unique vegetarian soul food. 

Our supper club is held in a luxurious private home in Marylebone. Family style dining at one long candle-lit table (seating 16) awaits to lead you on a journey to experience the music, food and charm of the Crescent City.

Have a query about this event? Contact Gumbo Galley


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