A Chef's Table with Joe Gray

Supperclubs & Popups | American | Supperclub

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hosted by Joe Gray Events

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Introducing a Chef's Table with Joe Gray

The new exclusive monthly Supper Club

March menu is inspired by Joe's travels through the southern states of America. Each course will include a wine, beer or cocktail match. Details below:

To Amuse the Mouth
Creole Shrimp & Grits With Agritti
San Patrignano Aulente, Bianco Rubicone 2010

Crispy Fried Chicken Wings In Spiced Ketchup
Camden Town Brewery Hells Lager

Slow Braised Root Beer Marinated Short Rib With Truffled Potato Puree & Spring Greens
Il Velluto, Valpolicella Classico 2010

Pallette Cleanser
Lemon Sorbet With Vodka

Chocolate Fudge Brownie Sundae With Candied Bacon & Vanilla Cream
Dark Spiced Rum Cola Float

Maximum 10 guests

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