Mauritian Street Food Class

Cooking Classes | African | Indian or Pakistani | Mauritian | Vegetarian

Rating: 10.0

hosted by Taste Mauritius

Event Photo

Be transported to the magical tropical Island with this cooking class, here Selina will teach you how to fill, roll and wrap your dhall puris (Mauritius' most popular street food) its delicious, fun to make and we will make the accompanying fillings! 


After her previous sold out Mauritian street food classes, Selina runs regular supperclubs and pop ups serving up diners Mauritian cuisine in London, these classes are great to come with friends after work, as a gift for a loved one or for a treat for yourself.


Get a rum inspired cocktail on arrival with traditional Mauritian gajacks (snacks) to start. Selina will show you how to cook a delicious and easy Mauritian feast, when you have made your dishes you can sit down with other guests and enjoy!



* Dhall Puri (popular Mauritian street food, split pea lentil flatbread) (v)

* Cari Grois Pois (Butterbean Curry) (v)

* Tomato Satini (v)

* Prawn Rougaille (prawns cooked in a spicy creole sauce)

*Chutney/Achar made by Selina will be provided to eat with your meal

* Surprise Sweet Treat


The Cookery Class takes part at Central Street Cookery School near Old Street.

All ingredients are provided and weighed out for you in advance

Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking

Any food not eaten can be taken home

All recipes provided by Taste Mauritius by Yummy Choo

All guests are assisted by Selina and an assistant

We do the washing up!

Have a query about this event? Contact Taste Mauritius


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