Food By Design


I am one of those who lives to eat. I came to  the U.K.  to work as a chef. Unfortunately I couldn't take orders from men and I left the kitchen scene. I am a personal chef, food stylist, recipe developer, food writer, gourmet caterer and finally a lecturer(academic).

My approach to food is very random, just like my personality with occasional casualties. I specialise in modern Asian and contemporary food. My forte is in bridging flavours of the world  and creating hybrid cuisine.

I believe food and people is a marriage made in heaven. Hence  I would like to play host and create a unique dining experience in my apartment.



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