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Found 418 Experiences. Sorted by next date of experience.

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by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by School of Wok

Join our fun filled 3 hour cooking class where you can learn wrapping or rolling of simple starters combined with a couple of stir fries to keep your everyday wok cooking interesting. Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by School of Wok

See how Malaysian food is influenced by 3 totally different cultures and delve into the weird and wonderful ingredients that make Malaysian cuisine so rich in flavour Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by School of Wok

Join Simi on a journey through all the Indian spices and work out how to balance the offensive chilli powder with more aromatic spices like cumin and coriander. Cook up 3 delicious dishes in just 3... Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by School of Wok

Wok cooking is one of the fastest ways to cook up a meal at home. Spend 1 hour learning the ins and outs of how to use the wok & take 2 stir fries home to enjoy. Read more

by School of Wok

Get a real taste of Thailand in this 100% hands-on 3 hour cookery class. Learn the ins and outs of fragrant thai ingredients such as galangal and lemongrass and replicate these delicious dishes at... Read more

by School of Wok

The fresh and healthy tastes of Vietnamese food is becoming very popular in the UK. Join Noya on an adventurous taste journey through the wonderful yet simple tastes of Vietnamese cuisine. Read more

by School of Wok

Indian snacks are just so moorish – pick up some great tips on how to make your own samosas, pakoras, bhajis and more. Top it up with some great fresh tasting chutneys and dips. Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

Bentō boxes are served everywhere in Japan - work places, schools, department stores, and even on the trains. These tasty Japanese lunch boxes have been... Read more

by Yuki's Kitchen

_My home region in Japan, is well-known for Koshu Miso. Every new year before
the Spring, my family prepares this by hand in preparation for the rest of the
year."_

There are many benefits of Miso... Read more

by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Wednesday evening, for 5 weeks. The course is held in cafe area of The Grocery - We start with... Read more

by Atsuko's Kitchen

Extract from Atsuko's Kitchen website:

This is a hands on, informal cooking class, held every Tuesday evening, for 4 weeks. The course is held in cafe area of The Grocery - you can get most of the... Read more

by Yuki's Kitchen

_"Sashimi, the luxurious pleasure brought to your home!"_

Nothing can take away from the pleasure of going to a genuine sushi restaurant
and enjoying the skills of a master sushi chef. However, it... Read more

by Yuki's Kitchen

_"Equipped with the basics, let's now look at the many styles and shapes of
sushi; to create some great looking dishes"_

In this class, you'll be focusing on delicious recipes that show off... Read more

by Yuki's Kitchen

_" In Japan, we aim to balance the flavour of fresh meats using specific
marinades, that also achieve a tender perfection when served. We'll be using
Miso as a base ingredient to add flavour to... Read more

by Yuki's Kitchen

_"Home-made Udon, just like fresh pasta, can never be compared to dried. Yuki
will guide you on how to make your own Udon & crispy Tempura in this special
workshop"_

Udon can be served in so many... Read more

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