**Greek winter stews & soups cooking workshop**
This February, let us warm you up by guiding you through some of our favourite
winter recipes around Greece. Winter calls for nourishing soups, hearty... Read more
Join us for a spectacular pasta-making masterclass and tasting menu, brought
to you by pasta experts, Pasta Evangelists, and plant-based experts, Studio
Inspired by the Italian... Read more
I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
... Read more
The class begins with welcome drinks, baked goodies and a chat. By the end of
the class, you will have learned to make;
* Carribbean Rum Cake - Every Caribbean island has their version of this... Read more
**Love African food, longing to discover new and exciting flavours, or just need help with mastering the perfect ****jollof****, ****suya**** and groundnut stew?**
Join me in my kitchen for a... Read more
This is not a workshop for people interested in just to follow a recipe. This
workshop has been designed for people that like to experiment in the kitchen
to be more creatives.
Hi, My name is... Read more
To get a real taste of the Med, and immerse yourself in this fabulous region
of the world, including delicious dishes from France, Italy, Spain, Turkey,
Cyprus and Greece, then join us on this... Read more
Amongst the breathtaking surroundings of the Braxted Park Estate, spend a fun
day cooking an array of summer inspired dishes, perfect for your next outdoor
party. There'll be opportunities to BBQ... Read more
Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,... Read more
We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.
It's how we cook every day, and we invite you to make... Read more
'Tis the season to sip on mulled wine and indulge. So join us in making
delicious edible gifts that you will want to make extra of, so you can keep
some for yourself too!
We'll be making Parmesan... Read more
Join our smoking masterclass and learn how to smoke your own meat, fish and
poultry. Andi Oliver will teach the ins and outs of the technique, using the
sugarshack infamous "Tallulah" Smoker and her... Read more
### Join pioneering eco-kitchen Made in Hackney and leading French jar company
Le Parfait for a preserving masterclass with chef Alexis Gabriel Ainouz.
This three-hour preserving cookery class... Read more