Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition to
India. Leaving behind all their possessions what...
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A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is an airy and...
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Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition.
Leaving behind all their possessions what they took...
Read more
Darjeeling Express and friends invite you to celebrate Diwali on the 7th of
November at the Green Rooms Hotel with an event in a new format. This will be
a social gathering with food counters and...
Read more
Darjeeling Express and friends invite you to celebrate Diwali on the 7th of
November at the Green Rooms Hotel with an event in a new format. This will be
a social gathering with food counters and...
Read more
We are sisters born and bred in London, with Burmese and Chinese roots. We
have run successful popups in Soho, Walthamstow and Stratford.
We want to share the delights of the food of Burma with as...
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Hello Everyone!
I have been meaning to do a brunch meal for a long time now and I am very
excited as this menu brings a different side on Filipino food. We love our
rice and of course it's suiting...
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Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a...
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A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is a airy and relaxed...
Read more
After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't...
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A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is a airy and relaxed...
Read more
*A local, seasonal, sustainable and slightly quirky British 4 course menu by esteemed chef Elaine Chalmers and a complimentary Tom Dixon gift.*
The return of our popular supper club invites you to...
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The traditional Calcutta style Dum Biryani is my most treasured recipe, the
recipe has been handed down to me by family cooks who cooked at all our family
weddings. The Biryani has always been the...
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_Book jacket image credit: Emma Lee_
In what is becoming one of the most fabulous traditions associated with the...
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On the menu:
Ngor Hiang (Five-spice meat rolls )
...
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Indian food has always been had with a pint (or two) of chilled beer. But we
think they would go perfectly well with wines as well which is why Gutsy
Chutney has prepared a 5 course meal paired with...
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Fingertips is a brand new supper club/ dinner party where I'll dishing out a
West African inspired set menu which will be eaten without cutlery, just as I
grew up eating as a kid, hence the event...
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**B&H Kitchen Presents: The Clerkenwell Lunch Club**
Avoid the queues of Exmouth Market, pop into the B&H Kitchen and cook yourself
happy with Executive Chef Adam Gray. Running every Thursday from...
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**The Art of Ruinart - A Decadent Dinner with the Oldest Champagne House**
Ruinart champagne and Bourne & Hollingsworth Buildings invite you to join us
for a truly magical evening, with cuisine from...
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Macallan Whisky - Six Pillars, The Story of Macallan
An intimate evening of luxury with Macallan single malt scotch whisky and
Bourne & Hollingsworth Buildings. Join us for a sumptuous six course...
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