An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!
We will serve 3 courses of...
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Fat Macy's heads to Finsbury Park for our second supper club series.
Showcasing the culinary efforts of a group of young residents of the YMCA, Fat
Macy's supper clubs provide a pathway towards...
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The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities...
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As a lone mum with an only child, a daughter, we felt like The Gilmore Girls
TV series (currently available to watch on Netflix) was all about us.
Seriously, it felt like Amy Sherman-Palladino had...
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**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**
Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight....
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We are thrilled to be part of the #MyLondonSupperClubs series; wrapping our
arms warmly around fellow foreign foodies and feasting together in the
aftermath of Brexit.
We offer our signature seven...
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On the menu:
Achar (Nyonya veggie pickles with spice paste) ...
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We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of...
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As the last raises of Summer join the first signs of Autumn, join us for a
celebration of all that is good and seasonal at this time of year. We are
proud to present a Seasonal English Supper Club,...
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Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.
We are really excited this month to be joined by the superbly talented Harry
Harris will...
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On 9th September Brighton's award-winning South Indian street food brand Curry
Leaf Cafe will host a special one-off supper club in collaboration with
Darjeeling Express entitled 'Czech us Out'....
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On the menu:
Achar (Nyonya veggie pickles with spice paste)...
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We are celebrating four years of hosting supperclubs at Darjeeling Express!
Our debut supperclub was in August 2012 during the London Olympics. I have
decided to cook 12 of my favourite dishes from...
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The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities...
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Nigerian cuisine is rich, diverse and colourful. A former British colony,
Nigerians have been a vibrant part of the UK community and will continue to be
so. Post #Brexit we want to use food to unite...
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**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked...
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Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to...
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The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in...
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We cook food from the 'New East' - from the Baltics, via Moscow to Caucasian
mountains drawing on our heritage and always telling a story along side the
food. Food never feeds the belly alone… ...
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