**_Happy New Year!_**
I know tummys are probably a little larger than pre-Christmas, which is why
I'm going for lean and flavoursome Wild Red Venison. Roe deer has a delicate
flavour due to the wild...
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New Year. New Start.
To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
...
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We never really had the chance to have a proper Xmas party at the Backdoor
Kitchen but this year we've decided to kick off the best of our weapons and
throw a massively festive party with a loads of...
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Experience the unique flavours of Cambodian cuisine through 3 courses of
delicious sharing plates!
Pungent and fragrant fermented fish (prahok) features prominently throughout
Cambodian cuisine, as...
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**The Former Executive Chef of the Michelin-Starred Benares Restaurant Sameer Taneja, Hosts the 'Classics with a Twist' Supperclub at The Sun & 13 Cantons, Soho** , **London W1F 9NG**
**Saturday...
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Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian...
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As the winter nights start drawing in and the weather turns chilly, what
better way to warm up then with a glorious Malaysian seafood steamboat feast.
Steamboat takes communal feasting to a new...
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Glass of Prosecco at arrival
Homemade crispy bread tongues with mayonnaise and Gorgonzola dip
Scallop saltimbocca wrapped in San Daniele ham, Butternut squash and sage...
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At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours...
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**Christmas has come early for those of you lucky people living in Wandsworth! You will receive a complimentary glass of fizz on arrival if you can prove you live in the area! As it is the last... Read more
Before The Peranakan Palace take a short break over the festive season, come
join me for another round of traditional Nyonya fare featuring lots of warming
and hearty dishes that will see you through...
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Yun Keng, London's first Yunnanese and vegetarian supper club! Welcome to our
Yun Keng, where you can enjoy authentic but innovative delights from the
mountains of South West China.
Yunnan cuisine...
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Come join me for yet another round of traditional Nyonya fare. Homely,
comforting and wholesome dishes just like my grandma used to make. Here are
just some of the dishes featured on the menu:
...
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Hi all,
It is Meng and Ana (ex.Viajante,Corner Room,Chiltern Firehouse) here from TATA
eatery. We would like to invite you to our pop up which is happening on the
22nd November, 13th and 20th...
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We're excited to announce the launch of The B&H Kitchen in the New Year - our
brand spanking new culinary project.
To mark the launch of The B&H Kitchen and welcome Adam Gray our new Executive
Chef...
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Bringing people together to enjoy a proper home-cooked British Sunday lunch,
lovingly prepared from fresh, locally sourced ingredients. Go on, you know you
want to!
**Menu coming soon…**...
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Before we all overdose on Turkey, the next supperclub will be a succulent slow
roast shoulder of Lamb. Normally I'd do a nice leg of lamb but at this time of
year the shoulder is perfect for slow...
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The Secret Sunday Lunch Club is back! We've taken a break over the summer but
now Autumn is upon us, and what better way to make the most of these cold,
dark days than with a warm and comforting...
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At Rajiv's Kitchen we believe in bringing people together to enjoy authentic
Nepalese home cooked cuisine, while providing a fun, friendly and attentive
service. The diverse dishes and new flavours...
Read more
It's beginning to look a lot like Christmas. Join our Christmas afternoon tea
and leave feeling merry, bright and in the yule-tide spirit!
After the success of our first afternoon tea this summer,...
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